Home Cooking

I’ve been on leave from work for the last week. I had hoped to see my family, mom and dad, sister, BIL and my adorable niece and nephews. Unfortunately, given all that’s going on around Casa d’ABM, Hope and I were deemed at a greater risk than originally thought. We were lovingly disinvited. 

I miss my family terribly. Heck I just invited my sister who lives more locally if she wanted to go to this axe throwing place…I’m desperate y’all. 

In the end, it’s probably better that we had some time at home. I’ve had more time to devote to Hope and trying to get us back to some sense of stability. What I consider a crisis is still a crisis, but at the moment, things are…in a holding pattern. 

I made a request nearly a week ago that has yet to be filled. Until it is, things are a bit frozen on my end.

With Hope now not working and starting classes and me taking a week off from work, I’ve focused on cooking. 

During this pandemic, I’ve gone through cycles around cooking. I periodically need fresh bread, so I’ll make that every few days. I’ve been baking cakes, because well, I love cake and I tend to love them even more when I’m stressed. I’ve gone back to a few casserole dishes that are yummy. I’ve tried a few new dishes, though not many. Last week I upgraded my Instant Pot to a new 8qt Duo version with the air fryer. I wanted to make wings, and I did. 

So, since our crisis started, I’ve made wings twice, several loaves of bread, 2 cakes, a lot of homemade frosting, chicken salad, chili dog casserole, chili, and spaghetti and meatballs. The freezer is stocked with fixins for any number of dishes and I’m delighting in drawing Hope out of her room for quality time and important discussions with food. 

Seeing her grab a bowl of chili, closing her eyes and smiling, commenting on the flavors brings me joy. It also makes for a nice entry point for talking about the current state of things. It makes it easier for me to listen when I’m savoring a meatball that’s been slow cooking in a marinara sauce that simmered for hours. 

Yesterday I made Hope breakfast, fried eggs on a buttered toasted kaiser roll, one of her favorites. 

Today, despite having a little chili left and the leftover spaghetti, I likely will make cabbage and sausage because it’s another household favorite. 

When I don’t cook, Hope tends to skip meals and snack shamelessly. She’s also taken to ordering food since she has her own cash. I’m not much on ordering or take out; it’s just never been something I’ve done a lot of, so the frequency of her orders seem like such a waste to me. Cooking delicious meals keeps money in her pocket, gets her to the table and keeps both of us engaged. 

Food will not solve our problems, but it will continue to bring us together and that’s my main goal right now. 

Any good recipes you think we’d like, drop links below or shoot them to me via email. We don’t do seafood, so that’s one limitation. We are also serious carnivores–so while we will do some meatless meals, we get down hard with meat. 

Do you use food to bring the family together? What else are folks doing? I need all the suggestions I can get. ❤